This is technically referred to as a white or blonde roux and it helps to thicken the cheese sauce. The RouxĮveryone has different ways of starting a mac and cheese. So, now you know my qualifications and how this came to be. Finally, don’t hate me for this one but I don’t want leftovers. I prefer stovetop mac & cheese because it stays super creamy but I also love the crunchy breadcrumb topping. I could eat it every singe day and not get bored. This vegan mac & cheese for one is my dream mac & cheese.
Jump to Recipe Jump to Video Print Recipe ever crave mac & cheese but don’t want to make a giant tray? then this vegan mac & cheese for one is for you! all the flavor, topped with crispy breadcrumbs and perfect for the holidays or cold nights.
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